Goji berries taste mildly tangy, like a cross between cranberries and cherries. Look for them at grocery or health food stores in the dried fruit section.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine first four ingredients.
- Stir in goji berries and pistachios, if desired. Divide by teaspoonful into a Perfect Petites. Top generously with whole food sprinkle.
- Place in freezer for 10 minutes until solid.
- Flip mold onto a Sheet Pan and twist to pop out chocolates.
This chocolate melts quickly and is best stored in the fridge or freezer until ready to consume.
Per serving: Calories 80, Fat 5 g (Saturated 4 g, Trans 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 5 g), Protein 1 g.
15 min
30 petites
$0.50/serving15 min30 petites$0.50/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine first four ingredients.
- Stir in goji berries and pistachios, if desired. Divide by teaspoonful into a Perfect Petites. Top generously with whole food sprinkle.
- Place in freezer for 10 minutes until solid.
- Flip mold onto a Sheet Pan and twist to pop out chocolates.
This chocolate melts quickly and is best stored in the fridge or freezer until ready to consume.
Per serving: Calories 80, Fat 5 g (Saturated 4 g, Trans 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 5 g), Protein 1 g.
