Grilled smoky flavour makes this one-pan dinner a winner for an easy weeknight grill or weekend backyard barbecue.
ADOBO SAUCE
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Rub tenderloin with oil and Barbecue Seasoning and let marinate at room temperature while preparing the Adobo Sauce and vegetables.
- In a small bowl, whisk ingredients for the Adobo Sauce and set aside.
- Preheat barbecue to medium-high.
- Toss vegetables with oil and SPG Seasoning. Place in a rectangular mesh grilling pan and grill for 10 minutes, shaking pan frequently during cooking.
- Place marinated tenderloin directly on grill. Using Grip & Grab, sear tenderloin for 1 minute on each side.
- Transfer tenderloin to Grilling Pan with the vegetables. Grill for 20–25 minutes, turning once. Ten minutes before tenderloin is cooked, using basting brush, baste with Adobo Sauce and continue to baste often until tenderloin reaches an internal temperature 160° F (71° C) and potatoes are fork-tender.
- Allow meat to rest for 3–5 minutes before slicing. Serve with fresh lime wedges.
Per serving: Calories 400, Fat 17 g (Saturated 4 g, Trans 0 g), Cholesterol 90 mg, Sodium 250 mg, Carbohydrate 26 g (Fibre 4 g, Sugars 10 g), Protein 35 g.
45 min
4 - 6 servings
$1.90/serving
ADOBO SAUCE
45 min4 - 6 servings$1.90/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Rub tenderloin with oil and Barbecue Seasoning and let marinate at room temperature while preparing the Adobo Sauce and vegetables.
- In a small bowl, whisk ingredients for the Adobo Sauce and set aside.
- Preheat barbecue to medium-high.
- Toss vegetables with oil and SPG Seasoning. Place in a rectangular mesh grilling pan and grill for 10 minutes, shaking pan frequently during cooking.
- Place marinated tenderloin directly on grill. Using Grip & Grab, sear tenderloin for 1 minute on each side.
- Transfer tenderloin to Grilling Pan with the vegetables. Grill for 20–25 minutes, turning once. Ten minutes before tenderloin is cooked, using basting brush, baste with Adobo Sauce and continue to baste often until tenderloin reaches an internal temperature 160° F (71° C) and potatoes are fork-tender.
- Allow meat to rest for 3–5 minutes before slicing. Serve with fresh lime wedges.
Per serving: Calories 400, Fat 17 g (Saturated 4 g, Trans 0 g), Cholesterol 90 mg, Sodium 250 mg, Carbohydrate 26 g (Fibre 4 g, Sugars 10 g), Protein 35 g.
