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HomeRecipesRamen Burger
Ramen Burger
Ramen Burger
30 min
4 servings
$2.75/serving

We’ve Epicurized the foodie trend of making “noodle buns” out of ramen noodles. We’ve thrown out the MSG- and sodium-filled flavour packet and replace it with some of our favourite Asian-inspired Epicure seasonings.


Ingredients
Preparation
  1. Mix cooked ramen noodles with egg until well combined.
  2. Divide into eight and press into “buns” in a burger press. Refrigerate 20 minutes or longer until firm.
  3. Meanwhile, combine turkey and Asian Stir-Fry Seasoning. Form into four patties.
  4. Heat oil in a frying pan over medium-high heat. Working in batches, cook noodle “buns” without moving them for 2 minutes, or until golden brown on one side. Flip over and repeat on the other side.
  5. Grill or fry patties over medium-high heat for 4 minutes each side, or until an instant-read thermometer indicates a Food Safe internal temperature of 165° F (74° C).
  6. Assemble ramen burger with your favorite Asian-inspired toppings.
Nutritional Information

Per serving: Calories 540, Fat 16 g (Saturated 4 g, Trans 0 g), Cholesterol 250 mg, Sodium 820 mg, Carbohydrate 66 g (Fibre 1 g, Sugars 1 g), Protein 40 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
106 Reviews
HomeRecipesRamen Burger
Ramen Burger
Recipe description
Ramen Burger
Share it!

Ingredients
30 min
4 servings
$2.75/serving
Preparation
  1. Mix cooked ramen noodles with egg until well combined.
  2. Divide into eight and press into “buns” in a burger press. Refrigerate 20 minutes or longer until firm.
  3. Meanwhile, combine turkey and Asian Stir-Fry Seasoning. Form into four patties.
  4. Heat oil in a frying pan over medium-high heat. Working in batches, cook noodle “buns” without moving them for 2 minutes, or until golden brown on one side. Flip over and repeat on the other side.
  5. Grill or fry patties over medium-high heat for 4 minutes each side, or until an instant-read thermometer indicates a Food Safe internal temperature of 165° F (74° C).
  6. Assemble ramen burger with your favorite Asian-inspired toppings.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
106 Reviews
Nutritional Information

Per serving: Calories 540, Fat 16 g (Saturated 4 g, Trans 0 g), Cholesterol 250 mg, Sodium 820 mg, Carbohydrate 66 g (Fibre 1 g, Sugars 1 g), Protein 40 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →